1 tablespoon olive oil
1/2 cup diced onion (omitted)
2 garlic cloves, crushed
2 tablespoons distilled white or cider vinegar
2 tablespoons soy sauce
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon cornstarch
2 1/2 cups shredded cooked chicken (we don't shred the chicken, just cut it to small pieces)
6 mini naan, or 4 pita breads
2 cups shredded mozzarella cheese
Preheat the oven to 450 degrees.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook, stirring, until the onion is soft, about 5 minutes. Again, we do not put onions in our recipe but this is the original recipe.
Stir the vinegar, soy sauce, cayenne, black pepper, cornstarch, and 1 tablespoon water together in a small bowl.
Delicious! We always have leftovers, and it tastes really good the next day also!